Favorite Camp Food

[taylerhend]

I’m the same way—like to have a bunch of “grab and go” meals dialed in before camp. I usually knock everything out with my Avid a420XL since I can line up two bags at once and crank through batches pretty fast. Chili or stew works great because it freezes flat and warms up fast at camp. I’ll usually have some brats or tenderloin pre-marinated and sealed, ready for the grill. I also portion out jerky, cheese, and trail mix into smaller bags so you’re not digging through one big one

 

[nmduckhunter77]

Pop tarts the breakfast of champions

 

[ammo]

Pop tarts the breakfast of champions

Poptarts are second breakfast, first breakfast is cinnamon raisin bagel with cc!

 

[Dave N]

Pop tarts the breakfast of champions

I have mine sitting on the table waiting to be packed for my hunt!

 

[ammo]

Mine and the husbands pack-in "go to" was a discovery when we were down in Argentina -- the grocery store had things like: whole goat and dulce de leche -- and scratching our heads for what to pack in for 8 days climbing in the backcountry: liptons chicken noodle with dried tortellini.

as the kids say IT SLAPS especially when one is cold, wet, hungry, and in need of salt

 

[Sheltowee]

Both delicious but...

Not recommended for bear country: (https://www.patagoniaprovisions.com/collections/seafood/products/roasted-garlic-mackerel

Not recommended for bear country *or* when party hunting: https://www.patagoniaprovisions.com/collections/seafood/products/sardines-and-beans-variety-pack

 

[Wild Bill]

Both delicious but...

Not recommended for bear country: (https://www.patagoniaprovisions.com/collections/seafood/products/roasted-garlic-mackerel

Not recommended for bear country *or* when party hunting: https://www.patagoniaprovisions.com/collections/seafood/products/sardines-and-beans-variety-pack

$11 for mackerel and $16 for 2 tins of sardines? Too steep for me. You packin' golden sh*t tickets too?

 

[Sheltowee]

$11 for mackerel and $16 for 2 tins of sardines? Too steep for me. You packin' golden sh*t tickets too?

Brother, you're too cheap to put water in your oatmeal!

 

[Chad Gus]

Bit of a tradition, spaghetti'os

 

[Wild Bill]

Brother, you're too cheap to put water in your oatmeal!

I’m not cheap, I’m efficient!
I’m downing dry oatmeal driving 70 down gravel flying to the trailhead while others rub their eyes and watch their oatmeal water start simmering.

 

[Wild Bill]

Bit of a tradition, spaghetti'osView attachment 386849

I can’t even lick the spoon when my boys eat that stuff.
To each their own.

 

[Nick87]

Bit of a tradition, spaghetti'osView attachment 386849

Beef ravioli for me.

 

[WildWill]

Beef ravioli for me.

My brothers 43 and I promise eats at least a half dozen cans a week. I have a mtn house/Peak or sausage and cheese at lunch he eats a can of ravioli and Vienna sausages.

 

[Nick87]

My brothers 43 and I promise eats at least a half dozen cans a week. I have a mtn house/Peak or sausage and cheese at lunch he eats a can of ravioli and Vienna sausages.

Chef boyardee beef ravioli was a staple growing up. Kinda stuck with me.

 

[mtmuley]

Vienna sausages are great snacks. Original and barbecue are best. Bad for you but what the Hell. mtmuley

 

[kwyeewyk]

Did a few nights spiked in last week, made all precooked real meals instead of freeze dried. I froze most stuff after cooking it and put it all in an Ursack inside an insulated cooler bag, for the drive put that in a cooler with frozen jugs and dry ice for if I hadn't chumped it on 2 different opportunities at bulls. Ate the stuff that started thawing fastest first, but took almost 4 days for everything to be thawed.

I like the breakfast burritos but my wife's biscuits and gravy with homegrown sausage might be my new favorite breakfast, heats up really quickly too. Don't want to freeze the gravy though so shorter shelf life.



Did cheese burgers with homegrown bacon, tomatoes, pickles, store jalapeños and lettuce. Also have leftover pulled pork from a pig we bbqd over the summer. Also like to precook brats, works for any meal of the day for me.




Brought stuff to make grouse/hare soup but no luck there.

 

[Chad Gus]

Beef ravioli for me.

Grandma and grandpa house was the only time I ever ate them, growing up. Now, hunting trips are really the only time I have them and it's either the first or last day of my trip.

 

[grizzly63]

Canned quick meals, spaghetti-os,raviloi, beef stew, SPAM, bean with bacon. sometimes a two course chili cheese dogs, Creamy chicken ramon noodles with canned chicken meat. I try to bring along frozen spaghetti and meatballs, love refried spaghetti, does something to the tomato flavor. Deer bologna and polish sausage. Yeah, I'm not planning on living forever.

 

[JohnCushman]

I like to use packaging I can burn to keep trash to a minimum. Canned food is great and all, but you have to pack it out.

 

[ammo]

Bit of a tradition, spaghetti'osView attachment 386849

Real question here is meatballs or sliced franks? Yer really living if its the spagettio/frank combo