Elk Neck Roast Mole

[Sapper.dawg]

Got squirrely today and used an elk neck roast to make mole chichilo and masa corn dumplings. Recipe here:

http://honest-food.net/2015/12/14/venison-mole-recipe-chichilo/

17 ingredients for the mole, and lots of work....but, dang, it was worth it. I will be making this many more times. If you do this, the onion pickles are a must. Really brings it together.

 

[Colberjs]

Looks good, fellow Hunt, Gather, Cook groupie!!

 

[Sapper.dawg]

Looks good, fellow Hunt, Gather, Cook groupie!!

That's right! Some great stuff coming across that forum.

 

[Sapper.dawg]

This is what I love about butchering your own animals...I can get all the cuts I actually want. Tonight whipped up a seared elk eye of round medallion steaks served on cheese grits with sauteed field peas and a BBQ sauce reduction. This was a less than 30 minute meal from cook top to table.

And my favorite beer of summer. Oh yea.