Jun 9, 2004 #1 W WH's OutdoorsChick New member Joined Nov 14, 2003 Messages 1,953 Location Rochester, Washington Scrambled or Fried??
Jun 9, 2004 #2 W Washington Hunter Well-known member Joined May 8, 2002 Messages 4,141 Location Rochester, Washington depends on the time of day and the temperature outside
Jun 9, 2004 #3 W WH's OutdoorsChick New member Joined Nov 14, 2003 Messages 1,953 Location Rochester, Washington Come On WH stop Picking on me
Jun 9, 2004 #4 Nut New member Joined Mar 28, 2001 Messages 6,432 Location Ohio but my heart is always in the woods Poached
Jun 9, 2004 #5 C Calif. Hunter Active member Joined Dec 13, 2000 Messages 5,193 Location Apple Valley, CA, USA Over easy or scrambled in a burrito.
Jun 9, 2004 #6 R RogueWarrior1957 Guest Scrambled with cheese, green chili's, and chorrizo. Mmmmmm! -RW-
Jun 9, 2004 #7 J JohnSWA Senior Thread Mover Joined Nov 28, 2001 Messages 1,234 Location Chandler, Az over easy with a little tobasco please!
Jun 9, 2004 #8 2 2fastnaz New member Joined May 1, 2002 Messages 973 Location The Shores of Tonto Creek I'm with Rogue on this one.
Jun 10, 2004 #9 C Calif. Hunter Active member Joined Dec 13, 2000 Messages 5,193 Location Apple Valley, CA, USA Rogue's version sounds great, so long as it is not the 90% grease chorizo we get in the supermarkets around here.
Rogue's version sounds great, so long as it is not the 90% grease chorizo we get in the supermarkets around here.
Jun 10, 2004 #10 P pawclaws Guest Benedict! Poached egg mounted on a slice of Canadian bacon on an English muffin and smothered with Hollondaise sauce.
Benedict! Poached egg mounted on a slice of Canadian bacon on an English muffin and smothered with Hollondaise sauce.
Jun 11, 2004 #11 E ELKCHSR New member Joined Nov 28, 2001 Messages 13,765 Location Montana Scrambled, Fried, Hardboiled, Poached, Raw....I like eggs any old way....