fargoflyfish
Member
Good morning,
After an unsuccessful bull elk hunt last year with my father, we are interested in trying to get some meat in the freezer this year. I talked to the MT FWP yesterday and they still have some left over cow tags for this season.
They are still available in 4-80, 411-80, 412-80, 422-80, 798-81 and 900-80. I was able to locate the 411, 412 and 422 on their website, but I am having difficulty finding the others (4-80, 798-81 and 900-80).
This year we are strictly looking to get some meat so I was wondering if anybody has a suggestion for which tag to get or which to avoid.
Thanks.
After an unsuccessful bull elk hunt last year with my father, we are interested in trying to get some meat in the freezer this year. I talked to the MT FWP yesterday and they still have some left over cow tags for this season.
They are still available in 4-80, 411-80, 412-80, 422-80, 798-81 and 900-80. I was able to locate the 411, 412 and 422 on their website, but I am having difficulty finding the others (4-80, 798-81 and 900-80).
This year we are strictly looking to get some meat so I was wondering if anybody has a suggestion for which tag to get or which to avoid.
Thanks.