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Staying with your in-laws and being subjected to their Folgers...Folgers people: the mortal enemy of the Yuban folks.
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Staying with your in-laws and being subjected to their Folgers...Folgers people: the mortal enemy of the Yuban folks.
The last time we stayed at the in-laws we had to wait for my FIL to weigh his damn coffee beansStaying with your in-laws and being subjected to their Folgers...
Does your FIL have nice hair? I'm finding it's often correlated to how long it takes someone to make coffee.The last time we stayed at the in-laws we had to wait for my FIL to weigh his damn coffee beansand then grind them for x number of seconds in his coffee grinder. Because he said only fresh ground coffee beans would work.
Then wait for him to fiddle with the damn pour-through brewer.
Don't get me wrong, it did result in a great cup of coffee but it took at least half an hour for him to do this.
After a few days of this my got pissed offand told him to just grind a pound of beans. We made a pot of coffee in a regular drip coffee maker the next day and you would never know the difference.
Apparently he just liked to make it into a big show of coffee making.
I take offense! Does that mean that my 2 minute coffee means my hair isn't nice? Just because there are 6 or 7 grays doesn't make it suck!Does your FIL have nice hair? I'm finding it's often correlated to how long it takes someone to make coffee.
Oh man this is a rabbit hole I might be headed toward....my neighbors opened a coffee shop a couple years ago and hosted a coffee tasting where the roaster came in from Chicago, talked about how coffee plants are grown, and (gasp!) I discovered I CAN taste the floral notes of an Ethiopian coffee vs S American coffees....I'm somewhere in between "keep your Folgers garbage away from me" and "the floral notes of this Ethiopian blend are delicious".
Add a little of Pablo Escobar’s finest bespoke house blend to your cup and I think you would really be cooking with gas.My morning cup is a blend of melted glacier ice cut with the tears of emotionally distraught grizzly bears in a cryogenically sculpted diamond mug, stirred at an rpm of 50, with Stalin’s straight razor.
The beans are usually artificially flavored hazelnut. Medium roast. Either that or whatever brand is that green can on sale at Albertsons.
Add a little powdered French Vanilla Creamer and you have achieved the summit of coffee’s Mt. Everest.