Bigmo58
Member
Do you not cut your burger with any beef or pork fat?How about burgers with straight ground bear. Large toasted kaiser bun, provolone cheese, and dill pickle. Best burger I’ve ever had.
I try and make the patties with a larger diameter and fairly thin to ensure they are thoroughly cooked and I don’t have to cook them forever to get them done.
My second choice would be a roast with some red potatoes, carrots, onion, and diced celery.