Bird on a stick

Stay Sharp

Well-known member
Joined
Dec 12, 2019
Messages
605
Location
Wisconsin
Wild bird or store bought. It wont matter.

1/2 cup Oil
1 cup Pineapple juice
1/2 cup Honey
1/2 Teriyaki
1 tsp Chilli powder
1 Tblsp fresh ginger
1 Tblsp fresh garlic
Bamboo skewers

Cut the bird into strips or chunks and marinate in the above for at least 4 hours. Thread onto skewers and grill over hot coals.

Eat as is or place in a taco or tortilla and garnish with your favorites.

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