Bananas

Quick Draw

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I wasn't sure if this should go under the jokes or in here so I chose here...hope I was right...:)
After Reading THIS, you'll NEVER look at a banana in the same way
again.



Bananas.
Contain three natural sugars - sucrose, fructose and glucose
combined
with fiber, a banana gives an instant, sustained and substantial boost
of
energy. Research has proven that just two bananas provide enough energy
for a strenuous 90-minute workout. No wonder the banana is the number
one
fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can
also
help overcome or prevent a substantial number of illnesses and
conditions,
making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst
people suffering from depression, many felt much better after eating a
banana. This is because bananas contain tryptophan, a type of protein
that
the body converts into serotonin, known to make you relax, improve your
mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains
regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of
hemoglobin
in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in
potassium
yet low in salt, making it the perfect to beat blood pressure. So much
so,
the US Food and Drug Administration has just allowed the banana industry
to make official claims for the fruit's ability to reduce the risk of
blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school were
helped
through their exams this year by eating bananas at breakfast, break, and
lunch in a bid to boost their brain power. Research has shown that the
potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help
restore normal bowel action, helping to overcome the problem without
resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a
banana milkshake, sweetened with honey. The banana calms the stomach
and,
with the help of the honey, builds up depleted blood sugar levels, while
the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you
suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood
sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing
the affected area with the inside of a banana skin. Many people find it
amazingly successful at reducing swelling and irritation.


Nerves: Bananas are high in B vitamins that help calm the nervous
system.

Overweight and at work? Studies at the Institute of Psychology in
Austria
found pressure at work leads to gorging on comfort food like chocolate
and
crisps. Looking at 5,000 hospital patients, researchers found the most
obese were more likely to be in high-pressure jobs. The report concluded
that, to avoid panic-induced food cravings, we need to control our blood
sugar levels by snacking on high carbohydrate foods every two hours to
keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal
disorders because of its soft texture and smoothness. It is the only raw
fruit that can be eaten without distress in over-chronicler cases. It
also
neutralizes over-acidity and reduces irritation by coating the lining of
the stomach.

Temperature control: Many other cultures see bananas as a "cooling"
fruit
that can lower both the physical and emotional temperature of expectant
mothers. In Thailand, for example, pregnant women eat bananas to ensure
their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers
because
they contain the natural mood enhancer tryptophan.

Smoking: Bananas can also help people trying to give up smoking. The
B6, B12 they contain, as well as the potassium and magnesium found in
them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the
heartbeat, sends oxygen to the brain and regulates your body's water
balance. When we are stressed, our metabolic rate rises, thereby
reducing
our potassium levels. These can be rebalanced with the help
of a high-potassium banana snack.

Strokes: According to research in "The New England Journal of
Medicine,"
eating bananas as part of a regular diet can cut the risk of death by
strokes by as much as 40%!

So, a banana really is a natural remedy for many ills. When you compare
it to an apple, it has four times the protein, twice the carbohydrates,
three times the phosphorus, five times the vitamin A and iron, and twice
the other vitamins and minerals. It is also rich in potassium and is one
of the best value foods around. So maybe its time to change that
well-known phrase so that we say, "A banana a day keeps the doctor
away!"


Quick Draw
 
When I was in the South Pacific, there was a lot of Asian foods on the shelf. One thing which really surprised me was Banana Ketchup. :eek: No, I'm not making that up. I of course had to try it out. The taste was somewhere in the vicinity of budget ketchup you might have gotten in school when you were a kid. Not really great. I couldn't really taste any banana taste to it and it was fairly red. Weird stuff!

I looked on the net real quick to see if I could find any. I didn't find any to buy, but I did find this recipe.

Title: Hot & Spicy Banana Catsup
Yield: 7 Cups

Ingredients

1 c seedless raisins
1 c onion; chopped
3 lg cloves garlic
1 cn (6 ounces) tomato paste
8 lg bananas, very ripe
4 c up to 6 cups water
1 c brown sugar; firmly packed
1 tb salt
1 ts cayenne pepper
1/2 c light corn syrup
4 ts allspice; ground
1 1/2 ts nutmeg; grated
1 ts black pepper; ground
1/2 ts cloves; ground
1/4 c dark jamaican rum
2 2/3 c cider vinegar
1 1/2 ts cinnamon; ground

Instructions

Combine raisins, onion, garlic and tomato past in container of food
processor or electric blender. Whirl until smooth puree, adding a
little vinegar if necessary to help the pureeing. Pour into large
heavy or dutch oven. Peel bananas. Cut into chunks. Puree in food
processor or blender, adding vinegar, if necessary, to help
pureeing. Add to mixture in saucepan. Add remaining vinegar, 4 cups
water, brown sugar, salt and cayenne; stir to blend. Bring to boiling
over medium-high heat, stirring frequently. Lower heat to medium-low.
Cook, uncovered, stirring often, for 1-1/4 hours. If mixture becomes
too thick and threatens to stick, add enough water to just moisten.
After 1-1/4 hours, add corn syrup, allspice, cinnamon, nutmeg, pepper
and cloves. Continue to cook, stirring frequently, 15 minutes. Remove
from heat. To test for thickness: Spoon catsup on chilled saucer.
Chill in refrigerator. A fingertip should leave a track when drawn
through catsup. If catsup has jellied, thin with little extra vinegar
and water, equal amounts of each. Let catsup cool slightly.

Working in batches, puree in food processor or blender. Or, push
through fine-mesh sieve. Return puree to rinsed-out saucepan. Taste
for hotness, adding more cayenne, if you wish. (The flavor will
become more pronounced after catsup has mellowed, so be cautious
about adding more.) Meanwhile, wash half-pint or pint or other
canning jars or bottles, and lids and bands in hot soapy water.
Rinse. Leave jars in hot water. Place lids and bands in saucepan of
simmering water. Return catsup to boiling over medium heat, stirring
constantly. Add rum; stir to combine. Ladle boiling catsup into hot,
clean canning jars, leaving 1/4-inch headspace. Wip jar rims and
threads clean with clean, damp cloth. Cover jars with hot lids; screw
on bands firmly. Process jars in boiling water bath for 15 minutes
(water should cover jars by 1-2 inches). Remove jars from boiling
water to wire racks to cool. Test for seals. Label, date and store in
cool, dark place for up to one year. Catsup is ready to serve after

Contributor: Peggy Makalondra (MM format by Roy Olsen)
 
Oh here we go. I knew I could find some. Same basic stuff only the kind I tried was actually called Banana Ketchup.

05050423215pn.jpg
 
MAN ALOT STUFF IN BANANA oops sorry for caps man helps bigtime thanks now i know what ue it on :D
 
Bananas can do all that?? wow no wonder they get expensive in some stores. they know what they are worth for sure. But they don't work like that on a friend of mine. Just ask the guys he worked with while working on a barge line.
 
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