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Finished cleaning up and bleaching the skull. Turned out pretty well. Getting a cheap power washer was long overdue to speed up the euro process.2025 antelope season is a wrap. My son took a doe on the opener, I found a nice buck late in the same day (spread out over two districts) and then I went back out this weekend to fill my doe tag, which happened fast first thing in the morning. It ended up being a great couple of hunts, and the freezer has my favorite game meat in it. Great time out with my son and solo.
Nicely done! Just curious on different methods, did you pop the horn sheaths off at any point or did you keep them on through the entire process?Finished cleaning up and bleaching the skull. Turned out pretty well. Getting a cheap power washer was long overdue to speed up the euro process.
I kept them on, wrapped up pretty tight with foil, and watched the boiling level pretty closely to avoid softening or discoloring the horns where they met the skull. For the bleaching, same idea, just used plastic wrap around the horn bases taped up tight to avoid any bleach getting on them. Power washed off the bleach paste, and let the whole thing air dry in the shade all day, and it was pretty much ready to go.Nicely done! Just curious on different methods, did you pop the horn sheaths off at any point or did you keep them on through the entire process?
You have to take the horns off to get the new horn material that is growing underneath off. It’s just a bunch of hair and fleshy stuff that peels off and you’re left with the bone. If you don’t clean it off I imagine it would rot and turn into a stinky mess. The horns will loosen up and pull right off after a few minutes in the water.Nicely done! Just curious on different methods, did you pop the horn sheaths off at any point or did you keep them on through the entire process?
That is gonna smell something terrible in the not so distant future and the skull is going to turn yellow. Come by with some beer and I’ll show you some magic tricks.I kept them on, wrapped up pretty tight with foil, and watched the boiling level pretty closely to avoid softening or discoloring the horns where they met the skull. For the bleaching, same idea, just used plastic wrap around the horn bases taped up tight to avoid any bleach getting on them. Power washed off the bleach paste, and let the whole thing air dry in the shade all day, and it was pretty much ready to go.
I cleaned off the horns with a damp rag and then used some diluted water-based black leather dye to bring back some of the darkness on the horns. I am working on my amateur taxidermist status one euro at a time...hopefully a bull or nice buck later this fall to keep up "practicing".
Can you sashimi the core meat, or just tartare? I'll take you up on the offer!That is gonna smell something terrible in the not so distant future and the skull is going to turn yellow. Come by with some beer and I’ll show you some magic tricks.
Your next step is to out that whole thing in a contractor bag and seal it up tight so the horns rot off. After a week or so They’ll slide right off and each core will have about 8 ounces of meat you’ll need to get out of there. You’ll want to degrease the skull before using bondo body putty to put the horns back on.