Another batch of sausage/experimenting.

[HuntTalk Freak]

Made up 5lbs of Chipotle Bourbon which I make regularly but added pepper jack cheese this time.
Then I made up 5lbs of Jalapeño Popper with pepper jack. When trying a new recipe I fry up a small patty and man this new stuff is good but pretty spicy! So I stuff some and kept some separate just to make sausage rolls or breakfast patties with. I think next time some cheddar would cook the heat down.
I was in a bit of a hurry trying to stuff while my sick kiddo was laying down for a nap and I didn’t let the casings soak long enough. Got a fair amount of air pockets. She was fine yesterday and helped me grind all this up. Such is life.

 

[Addicting]

 

[WildWill]

Made up 5lbs of Chipotle Bourbon which I make regularly but added pepper jack cheese this time.
Then I made up 5lbs of Jalapeño Popper with pepper jack. When trying a new recipe I fry up a small patty and man this new stuff is good but pretty spicy! So I stuff some and kept some separate just to make sausage rolls or breakfast patties with. I think next time some cheddar would cook the heat down.
I was in a bit of a hurry trying to stuff while my sick kiddo was laying down for a nap and I didn’t let the casings soak long enough. Got a fair amount of air pockets. She was fine yesterday and helped me grind all this up. Such is life. View attachment 314818View attachment 314819

A Texan saying "pretty spicy" is scary. My daughter loves to help with the grinding as well. Looks great!

 

[Nick87]

My thoughts exactly.

 

[rebjfan]

Made up 5lbs of Chipotle Bourbon which I make regularly but added pepper jack cheese this time.
Then I made up 5lbs of Jalapeño Popper with pepper jack. When trying a new recipe I fry up a small patty and man this new stuff is good but pretty spicy! So I stuff some and kept some separate just to make sausage rolls or breakfast patties with. I think next time some cheddar would cook the heat down.
I was in a bit of a hurry trying to stuff while my sick kiddo was laying down for a nap and I didn’t let the casings soak long enough. Got a fair amount of air pockets. She was fine yesterday and helped me grind all this up. Such is life. View attachment 314818View attachment 314819

I have always thought that you make sausage just hot enough that the kids can’t eat it, if the kids like it they will eat it all.

 

[HuntTalk Freak]

A Texan saying "pretty spicy" is scary. My daughter loves to help with the grinding as well. Looks great!

I don’t know, I’m kind of a sissy when it really comes down to heat, I like a little but over do it sometimes. The chile verde I made a while back even made my Mexican buddy at work give up. Lol

The chipotle bourbon has just a little heat but has sweetness with the bourbon and brown sugar in it.

 

[Sask hunter]

Sounds good! Recipe?

 

[Dave N]

I'd eat that!

 

[HuntTalk Freak]

Sounds good! Recipe?

I mostly stick to the LEM premade seasonings for my sausages these days. They are quick and easy.

I’ve done the homemade seasonings but it’s a pain to keep everything on hand before it expires, etc.