AH64DMatt
Member
As I prepare to move from the deep south to Arizona and get excited for beginning western big game hunting, I've been trying to find more information on the process of quartering and packing out the meat. I've never done longer-range spot and stalk hunting (mostly from a tree stand, or spotting/stalking a short distance from the vehicle).
Obviously, Youtube has been very educational, but it mainly covers traditional quartering, and very little about the entire process after the shot. The only stuff you see on hunting shows is the shot. I'd really like to know what people do from after the shot, till stocking the freezer...
If anybody can share their favorite technique for quartering/packing the meat, particularly oriented for 1-2 hunters, I'd really appreciate it.
Thanks so much,
Matt
Obviously, Youtube has been very educational, but it mainly covers traditional quartering, and very little about the entire process after the shot. The only stuff you see on hunting shows is the shot. I'd really like to know what people do from after the shot, till stocking the freezer...
If anybody can share their favorite technique for quartering/packing the meat, particularly oriented for 1-2 hunters, I'd really appreciate it.
Thanks so much,
Matt