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Would you mind sharing a recipe? Looks greatView attachment 415123
View attachment 415124
Was able to get 7 quarts of pasta sauce put up for the year. Would like to get to around 60. Family loves it so will gift a bunch. I use it for everything from spaghetti to pizza to a dip for toasted ravioli.
This is the one I use. I only use half the red pepper flake that it calls for. And I adjust once it's cooked down for final taste. I substitute the lemon juice with citric acid on everything I can. I can't notice the citric acid. I also don't add the brown sugar until the sauce is as thick as I want so it doesn't burn.Would you mind sharing a recipe? Looks great
I really appreciate it. We are trying to find alternate recipes for excess tomatoesThis is the one I use. I only use half the red pepper flake that it calls for. And I adjust once it's cooked down for final taste. I substitute the lemon juice with citric acid on everything I can. I can't notice the citric acid. I also don't add the brown sugar until the sauce is as thick as I want so it doesn't burn.
Canned Spaghetti Sauce Recipe https://share.google/ipU97ly4hfrh6JQXr
Where you get that watering system from? Is it a kit or something you built? I'm pulling mine this winter and starting over for surePulled the last of the watermelons this week. Only summer plants left are cherry tomatoes and peppers. Lettuce and spinach is in the ground, cabbage and broccoli going in this week too. View attachment 416705