I'm going to cross over from 5 on 46 through Paso, then up the 101. I think that will be fastest, Keith. I'm going to try to get out of here before 4 AM Friday morning. The elk is pretty well frozen, so if if I put it in the cooler with the rest of the food Thursday night, it should be fine. I'm bringing my big 150 quart cooler for the pork I'm bringing home.

I plan to bone it out there, I hope.
I will put the frozen elk in a cooler with the produce and fixings, and drinks in a separate cooler on ice. I guess some potato salad and roasted corn on the cob with elk burgers will work out fine. I'll pick up some beans and cole slaw or something to go with Keith's tri-tip. For breakfast, just a roll or bagel with cream cheese is fine and a roll with lunch meat and cheese is cool for lunch. Cheese Nips to snack on, and I'm good. I just need to make one quick trip to the store, and I'm ready! I'll get ice when I fill up in Lost Hills - gas was cheap there last weekend. ($1.49/gal).
I'll plan on using one of the outside bunks - it will be warm and I SNORE, so that way I won't keep anyone awake inside the cabin. You can ask Oscar and Tom about the level of noise I generate!

I'm ready, I'm ready, I'm ready....
