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Recent content by Edgar6

  1. E

    What's on the smoker today?

    It was pretty tasty, very much like regular ham! I used a boned out piece and then rolled and tied it, most use an entire hind i believe but used what i had... i used a combo of brine/cure ingredients of recipes i found online, brined for 6 days flipping each day ( i will inject next time as...
  2. E

    What's on the smoker today?

    First ever bear ham!
  3. E

    Trade or sell Components.

    Anyone willing to Trade a box of 100 CCI 200 Large Rifle Primers for a box of 100 CCI 250 Large Magnum Rifle Primers? Minneapolis MN area local swap (or willing to buy if someone has extra)
  4. E

    Anyone looking to sell an old pack?

    I have a Kelty Lakota 65, great shape i just upgraded.
  5. E

    Family backpacking tent

    Is there anywhere to actually see the SO hot tents set up in person? i have been trying to decided for a while and would really like to see/go in each set up, see with and without stove, etc.... from not finding much so i am guessing no but figured someone here may know better (also in MN not...
Gastro Gnome - Eat Better Wherever

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