What’s your favorite steak sauce?

[brymoore]

I’m skipping simple tomorrow night and trying elk Wellington again.

We eat a lot of venison steaks and like to mix it up some.

 

[Nick87]

Ah if it only were a rule.

One should never conflate preference with objective superiority.

You guys are buying Ferraris and leaving the limiters on.

Better than buying a Ferrari and putting a bumper sticker on it. Aren't you supposed to be eating Elk for Thanksgiving this year ?

 

[Gellar]

I’m skipping simple tomorrow night and trying elk Wellington again.

post up some pics. I have been cooking wild game for my staff on wednesdays. And I was thinking of doing a venison Wellington closer to Christmas.

This all started about a month ago. I about fired one of my guys because he said he only breasts out turkeys. So we made carnitas. He asked if he could take the leftovers home for his wife to try.

 

[TOGIE]

Better than buying a Ferrari and putting a bumper sticker on it. Aren't you supposed to be eating Elk for Thanksgiving this year ?

Don’t need stickers when my vanity says SAUCY1.

 

[brymoore]

I’m skipping simple tomorrow night and trying elk Wellington again.

We eat a lot of venison steaks and like to mix it up some.

Good. We enjoyed it. We’re chatting on how Wellington ranks versus a simple charcoal grilling. Grilled is much simpler and potentially as good.

 

[Pucky Freak]

My wife and I disagree on a great many things, but the perfection of ketchup on steak is not one of them. My favorite is eat half the steak w/ no sauce, and the rest with a lake of ketchup, and mountain of mayo.

 

[Dave N]

View attachment 394082

Good. We enjoyed it. We’re chatting on how Wellington ranks versus a simple charcoal grilling. Grilled is much simpler and potentially as good.

I would eat that every day!

 

[WildWill]

My wife and I disagree on a great many things, but the perfection of ketchup on steak is not one of them. My favorite is eat half the steak w/ no sauce, and the rest with a lake of ketchup, and mountain of mayo.
View attachment 394094

Handle checks out.

 

[WesternWyoming]

I have a bumper crop of Nanking cherry and chokecherry jelly this year. Has anyone made a steak sauce with some kind of jelly?

 

[TOGIE]

I have a bumper crop of Nanking cherry and chokecherry jelly this year. Has anyone made a steak sauce with some kind of jelly?

I think you could probably make some amazing reductions with those. I’d give it a try. Maybe not as a jelly so much though, more of a sauce.

 

[Sheltowee]

I have a bumper crop of Nanking cherry and chokecherry jelly this year. Has anyone made a steak sauce with some kind of jelly?

Cumberland sauce would probably do well with chokecherries: https://honest-food.net/venison-cumberland-sauce-recipe/

 

[Wvhuntandfish]

I normally don’t use sauce on my steak, but if I get one that’s not that great tasting, I’ll cover it with Heinz 57.

 

[cgasner1]

We should use this thread for profiling purposes. Anyone using sauce should be banned. If you need sauce on steak you need to learn how to cook a steak. Should probably consider going back to your parents house and ask them to raise you again because they failed you the first time.

 

[TOGIE]

We should use this thread for profiling purposes. Anyone using sauce should be banned. If you need sauce on steak you need to learn how to cook a steak. Should probably consider going back to your parents house and ask them to raise you again because they failed you the first time.

This post is the surest sign someone knows little about cooking.

 

[Bigjay73]

Their loss

 

[Hunting Wife]

I have a bumper crop of Nanking cherry and chokecherry jelly this year. Has anyone made a steak sauce with some kind of jelly?

Haven’t tried on steak, but a 50/50 blend of some kind of jelly (original recipe called for cherry, but I’ve also used plum) and cocktail sauce is excellent on pork as kind of a glaze. Would probably be great on turkey too actually. Could probably be adapted to steak.

 

[Caseknife]

I have a bumper crop of Nanking cherry and chokecherry jelly this year. Has anyone made a steak sauce with some kind of jelly?

Try Brenda Weatherby's recipe that I posted above, post #30. I used Oregon Grape jam instead of blueberry.