Plenty of moisture now.
What's on the smoker today?
- Thread starter wytex
- Start date
Neighbor about a mile away had just over 5 inches.
Nick87
Well-known member
Microbusrt took the roof off of the barn at my grandparents. Uprooted a couple 100 year plus old oaks too.
Nick87
Well-known member
Yes
shannerdrake
Well-known member
Well all this talk got me wanting to smoke something. Honey mustard binder and a quick homemade rub at 3pm today. Let it sit all afternoon and evening and put it on at 11pm after fireworks. 200 degrees fat cap down. Blend of cherry and hickory pellets.
Having it for dinner tomorrow but I like a long 2-4 hour rest in a dry cooler so should work out.
Also have some coho and sablefish filets in a dry cure that I plan to smoke tomorrow afternoon.
And a wild turkey breast that’s getting a 24 hour cure vac sealed in salt and honey. I’ll smoke it with the fish while the butt rests.
Having it for dinner tomorrow but I like a long 2-4 hour rest in a dry cooler so should work out.
Also have some coho and sablefish filets in a dry cure that I plan to smoke tomorrow afternoon.
And a wild turkey breast that’s getting a 24 hour cure vac sealed in salt and honey. I’ll smoke it with the fish while the butt rests.
Potsie
Well-known member
Smoked and seared elk backstrap and a tenderloin.
