What's on the smoker today?

Well all this talk got me wanting to smoke something. Honey mustard binder and a quick homemade rub at 3pm today. Let it sit all afternoon and evening and put it on at 11pm after fireworks. 200 degrees fat cap down. Blend of cherry and hickory pellets.

Having it for dinner tomorrow but I like a long 2-4 hour rest in a dry cooler so should work out.

Also have some coho and sablefish filets in a dry cure that I plan to smoke tomorrow afternoon.

And a wild turkey breast that’s getting a 24 hour cure vac sealed in salt and honey. I’ll smoke it with the fish while the butt rests.
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