What's on the smoker today?

[INMT]

Elk enchiladas.

 

[Sixmile]

Elk enchiladas.

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Looks delicious! I sure enjoy a good enchilada.

 

[Dave N]

Reverse seared a ribeye tonight. Turned out decent for a first try.

 

[INMT]

Well I was preheating the oven and the coil burned out. So fries on the pellet grill to go with elk burgs.

Girls would not entertain the idea of not having fries with their burgers.

 

[Exhausted]

Well I was preheating the oven and the coil burned out. So fries on the pellet grill to go with elk burgs.

Girls would not entertain the idea of not having fries with their burgers.

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Just did this last week as I didn’t feel like heating up the house. Burned the bottom a little bit but not a big deal

 

[INMT]

Actually turned out great. Adjusted heat down and they cooked even.

 

[Lmartin5]

for my dad and me. we let the family have some too.

still convinced that those of you that don't care for a smoked steak don't know how to do it

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Looks legit!

 

[Lmartin5]

Elk enchiladas.

View attachment 411152

Is that a green chili sauce? Looks really good!

 

[INMT]

Is that a green chili sauce? Looks really good!

It is.

 

[INMT]

Antelope BS. Cabbage and corn. Trying to dodge the rain though.

 

[WildWill]

Gonna do a brisket next weekend.

 

[Sixmile]

Bison roast in the crock pot then shredded into enchiladas on the treager.

 

[INMT]

10 lb butt for pulled pork sammies and tacos this weekend.

 

[mtmuley]

I am thinking a @brockel antelope shoulder would be the ticket this 4th. mtmuley

 

[Nick87]

10 lb butt for pulled pork sammies and tacos this weekend.View attachment 411683

I was thinking today I wonder how many pork butts are hitting a smoker the next 3 days. A lot I bet.

 

[INMT]

I was thinking today I wonder how many pork butts are hitting a smoker the next 3 days. A lot I bet.

That would be a great stat to see.