What's on the smoker today?

[Dave N]

Outstanding! I'll be buying every one I can get.

 

[brymoore]

 

[CUElk]

Smoked and braised ox tails yesterday. Smoked a bologna chub today for sandwiches.

 

[Nick87]

Outstanding! I'll be buying every one I can get.
View attachment 409045

What temp did you pull to keep it on the bone?

 

[Archelk]

Did a little campfire cooking this morning too

 

[Dave N]

What temp did you pull to keep it on the bone?

When I wrapped it I temped it at 180. I let it go 2 more hours and it was at about 210 and like butter. 7 hours total trying to stay around 250. Rested while wrapped for only half an hour because I was hungry. Super moist and tender. It probably stayed on the bone from leaving the membrane intact bone side. Thought the 210 would have wrecked it but it was great! I just did it with SPG and Hickory wood. Never even spritzed!

 

[longbow51]

Did these on Sunday; there was enough of the pork belly attached we did it as mock burnt ends. You can barely see the rack of spares. Gave a friend a short plate and a couple of spareribs for dinner and she was really happy.

 

[Lmartin5]

Pulled at 4 hours and 180 degrees. Wrapped in peach paper with a little beef tallow and back in for more. I think I will have to get some more!
View attachment 409022

This looks awesome!

 

[Dave N]

Question for you folks that have done beef ribs. Do you buy the plate cut? If so, what kind of price are you paying per pound? I tried the chuck ribs and they turned out great but I see the big dino ribs and my mouth waters. I paid $9.99/lb for these mainly because I just wanted to try them. If I want to get plates I have to go to a butcher shop and figure they would cost a bit more. Is it worth it? Just feeding myself, it makes sense to save and get the smaller ones.

 

[Nick87]

Question for you folks that have done beef ribs. Do you buy the plate cut? If so, what kind of price are you paying per pound? I tried the chuck ribs and they turned out great but I see the big dino ribs and my mouth waters. I paid $9.99/lb for these mainly because I just wanted to try them. If I want to get plates I have to go to a butcher shop and figure they would cost a bit more. Is it worth it? Just feeding myself, it makes sense to save and get the smaller ones.

Only time i've ever gotten em was when we have a steer cut. My dad and brother don't n't really smoke any meat so I get their portions as well. No help sorry.

 

[Sheltowee]

Only time i've ever gotten em was when we have a steer cut. My dad and brother don't n't really smoke any meat so I get their portions as well. No help sorry.

@WildWill is temporarily out of service but this is his strike zone. Tagging him in on this question.

 

[Dave N]

Ended up grabbing 3 racks of chuck ribs today. That will hold me for a while!

 

[Nick87]

Ended up grabbing 3 racks of chuck ribs today. That will hold me for a while!

Kroger? Ive never even seen Chuck ribs here but then again I dont really good to the grocery store myself much. Wife doesn't let me.

 

[Wildabeest]

Ended up grabbing 3 racks of chuck ribs today. That will hold me for a while!

What time should we all come over?

 

[Dave N]

Kroger? Ive never even seen Chuck ribs here but then again I dont really good to the grocery store myself much. Wife doesn't let me.

I alternate between 2 stores depending on if I need gas or not. Saw them last week and tried one and went back today. I've never seen them ANYWHERE before in a regular store. And not all Kroger stores stock the same items.

 

[Sheltowee]

What time should we all come over?

Don't you have a hockey game to watch?