What's on the smoker today?

[Dave N]

Outstanding! I'll be buying every one I can get.

 

[brymoore]

 

[CUElk]

Smoked and braised ox tails yesterday. Smoked a bologna chub today for sandwiches.

 

[Nick87]

Outstanding! I'll be buying every one I can get.
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What temp did you pull to keep it on the bone?

 

[Archelk]

Did a little campfire cooking this morning too

 

[Dave N]

What temp did you pull to keep it on the bone?

When I wrapped it I temped it at 180. I let it go 2 more hours and it was at about 210 and like butter. 7 hours total trying to stay around 250. Rested while wrapped for only half an hour because I was hungry. Super moist and tender. It probably stayed on the bone from leaving the membrane intact bone side. Thought the 210 would have wrecked it but it was great! I just did it with SPG and Hickory wood. Never even spritzed!