Islander
Well-known member
Sorry, no photos. Couple racks of pork ribs in the Smokin-it electric. Huge ancient grape vine is the perfect wood for pork.
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Shouldn't cost you much just tell her to dress warm before you leave her outside.Id smoke them more often, but my wife won't tolerate the smell of keeping one in the oven for hours. Id like to find something I can leave outside that I can justify financially.
You’ve really got your lady charm working today Nick!Shouldn't cost you much just tell her to dress warm before you leave her outside.
The holidays have begun.You’ve really got your lady charm working today Nick!![]()
I wrapped in foil and had it in the yeti with towels for 7 hours and it still came out steaming hot. I did preheat the yeti with a big pot of boiling water but I almost think there was too much heat retention.Anyone use a turkey roaster, or any other type of cheap warmer as a holding box for brisket? Id smoke them more often, but my wife won't tolerate the smell of keeping one in the oven for hours. Id like to find something I can leave outside that I can justify financially.
In all seriousness I do the same and like you said more than enough heat.I wrapped in foil and had it in the yeti with towels for 7 hours and it still came out steaming hot. I did preheat the yeti with a big pot of boiling water but I almost think there was too much heat retention.
wrapped in pink butcher paer or foil, the. wrapped in towels and tossed in a cooler. They retain heat for many hours no problem. Very common method.Anyone use a turkey roaster, or any other type of cheap warmer as a holding box for brisket? Id smoke them more often, but my wife won't tolerate the smell of keeping one in the oven for hours. Id like to find something I can leave outside that I can justify financially.
I do about the same wrap in paper, then towels, and into the yeti. Never thought to pre heat the cooler good idea!I wrapped in foil and had it in the yeti with towels for 7 hours and it still came out steaming hot. I did preheat the yeti with a big pot of boiling water but I almost think there was too much heat retention.