What's on the smoker today?

[Addicting]

Pepper stick with cheese. This makes 62.5lbs for the year so far. One more batch tomorrow and then I think I’m done.

 

[Nick87]

Pepper stick with cheese. This makes 62.5lbs for the year so far. One more batch tomorrow and then I think I’m done. View attachment 387754

Do you coil or hang? Either one seems like i have hot spots in the smoker.

 

[Addicting]

Do you coil or hang? Either one seems like i have hot spots in the smoker.

I hang everything off dowel rods. Mine get done from the outside in. The outer rim is done almost a hour sooner than the inside. Today’s was 3 different pull times. They were a half hour apart to see them all hit 160.

 

[Nick87]

The outer rim is done almost a hour sooner than the inside

Same. After a while you almost get a feel for which ones are gonna be done, working from the outside in.

 

[Addicting]

Did pork belly burnt ends. Something I’ve always wanted to try but never did. Used treager apple honey seasoning with sweet Carolina BBQ sauce mixed with honey and brown sugar.

Lots of work to do these and they tasted like a good rib. Everyone likes the flavor but the sheets of fat left was mixed reviews. Most of us sliced it out and ate the candied meat.

 

[Sheltowee]

Did pork belly burnt ends. Something I’ve always wanted to try but never did. Used treager apple honey seasoning with sweet Carolina BBQ sauce mixed with honey and brown sugar.

Lots of work to do these and they tasted like a good rib. Everyone likes the flavor but the sheets of fat left was mixed reviews. Most of us sliced it out and ate the candied meat.

View attachment 388050View attachment 388051View attachment 388052View attachment 388053View attachment 388054View attachment 388055

I'll cut mine just a touch smaller (like bite-size) and thread on metal skewers to make turning a little bit easier. I've also started glazing with a 50-50 barbecue sauce-hot pepper jelly concoction. Those look damn good, though.

 

[Bigjay73]

First try on a Weber kettle. Pretty damn good, lots of smoke flavor.

 

[Khunter]

First try on a Weber kettle. Pretty damn good, lots of smoke flavor.
View attachment 388681

Yowzer, we need to see the inside of that black charcoal looking clod. Sure it is amazing but looks over smoked.

 

[Gr8bawana]

Made a pork loin stuffed with roasted red peppers, basil, garlic and cream cheese in the smoker.
It was delicious!!

 

[Archelk]

Turkey breast and pork butt I done lately

 

[INMT]

Antelope ribs

 

[Bigjay73]

Yowzer, we need to see the inside of that black charcoal looking clod. Sure it is amazing but looks over smoked.

Thanks!!!

 

[Archelk]

Cherry crumble pie in the smoker

 

[longbow51]

First try on a Weber kettle. Pretty damn good, lots of smoke flavor.
View attachment 388681

Amazing what you can make on a simple Weber kettle.

 

[Bigjay73]

Amazing what you can make on a simple Weber kettle.

Indeed!

 

[Northwoods]

I smoked some lake trout today. Without question lakers are my favorite fish to smoke.

 

[Bigjay73]

God bless Texas! Hard Eight preparing for tomorrow

 

[Khunter]

God bless Texas! Hard Eight preparing for tomorrowView attachment 389739

Nice.

Went on a lil BBQ tour a couple weeks ago in Lockhart and Luling TX. Always a good time.
Kruez, Blacks, City Market

 

[WildWill]

Made a small brisket tonight. Leftovers earmarked for my hunt coming up in NM.

 

[CPAjeff]

Whole elk loin for today’s lunch.