What's on the smoker today?

[Dave N]

Sounds like you hit the stall.

 

[Carl 9.3x62]

Sounds like you hit the stall.

Or just finally ran out of patience. Do they stall towards the end like that?

 

[Bigjay73]

Usually have a main stall around 160-165, then a second stall in the 190s

 

[Keep on]

One Eastern Montana turkey going on the smoker to be used for baked turkey pot pies later today.

 

[WildWill]

Made 20lb of my Texas garlic sausage today. My daughter was a huge help basically ran the whole 20lb through the grinder by herself the second time while I stuffed casings. Of course smoked sausage was for dinner.

 

[shannerdrake]

 

[WildWill]

Did half a corned elk sirloin tip roast tonight. Running real low on elk.

 

[undercover]

Smoke my first pineapple. Cored and rubbed with brown sugar and Ta’jin. Honestly can say this is mind blowing. And even better the next day. Used a pan as I didn’t want that gooey mess on the floor of the smoker. 250 at 30ish minutes.

 

[WildWill]

Smoke my first pineapple. Cored and rubbed with brown sugar and Ta’jin. Honestly can say this is mind blowing. And even better the next day. Used a pan as I didn’t want that gooey mess on the floor of the smoker. 250 at 30ish minutes.

I'm going to have to try that looks amazing.

 

[woods89]

Just put 2 elk shanks on to smoke for chili, for Sunday lunch.

 

[kwyeewyk]

First elk tri tip, didn't realize what they were before but spotted it when I was butchering this time, came out good but I could have pulled it a couple minutes sooner. Happy new year.

 

[TheTone]

Did two pork’s butts and ended up with about 10 lbs of pulled pork. Taking half on a hunting trip with friends and keeping the rest at home

 

[Steelsearchin]

Happy New Year!

 

[Sheltowee]

Saved the legs, thighs and wings from our Christmas Turkey, cured them this week and giving them an all day smoke today. Will freeze them and use them in beans, greens, bigos or gumbo throughout the year.

Finished product:



And for dinner used one of the wings in black-eyed peas and collard greens, with a dab of hot pepper jelly on top:

 

[SwaggyD]

Making some whitetail jerky. Hope it isn’t too spicy for the kids.

 

[Dave N]

Making some whitetail jerky. Hope it isn’t too spicy for the kids.

He said with a sly grin!

 

[SwaggyD]

He said with a sly grin!

I almost/should have added “it’s alright if it is”!!!

 

[SwaggyD]

Jerky is done. Next up…

 

[WildWill]

Jerky is done. Next up…
View attachment 308695

What you got going on here?

 

[JEL]

Jerky is done. Next up…
View attachment 308695

Oh man!!