What's on the smoker today?

[Nick87]

Jalapeño grilled pork chops.

View attachment 373322

Please elaborate..

 

[INMT]

Please elaborate..

I posted the recipe on the recipe thread. I will definitely be making this again. Going to try the marinade on wild game steaks next. So good!

 

[Brauee20]

Whitefish from the Traverse Bays. Brined for 12 hours smoked for five. Stuffed with lemon and dill.

 

[INMT]

Leftover jalapeño pork chops turned into tonight’s enchiladas.

 

[SD_Prairie_Goat]

Little bit cheating cause I didn't cook in the smoker, but Elk burger with blue cheese, bacon, and pepper jelly. Turned out well minus clogging arteries

 

[noharleyyet]

Baby back and St Louis racks an hour and a half in....

https://flic.kr/p/2r8o3Wp

 

[Kaitum]

More sausage than I have capacity for.

 

[JohnCushman]

More sausage than I have capacity for.

View attachment 373633

That's what she said

 

[Nick87]

That's what she said

Beat me to it

 

[Dave N]

More sausage than I have capacity for.

View attachment 373633

I've got an empty spot in my freezer!

 

[WildWill]

Beef ribs came out well forgot to get a pic before cutting them up.

 

[INMT]

Chicken and ribs.Damn ribs fell apart taking out of foil!

 

[INMT]

Meats off corns on.

 

[Sixmile]

Tri tip corn and baked potato. Pretty darn good.

 

[longbow51]

Four racks of St. Louis cut. No big deal, but first of the season for us.

 

[Bigjay73]

2 things I'm lucky to have never had to experience, grilling and fishing seasons. Year round for both any place I've lived

 

[WestKyHunt]

Aldi started carrying these little pre-seasoned chunks of brisket. This is my second time cooking one

 

[JEL]

My pit boss does great with steaks so we have beef tenderloins and ribeyes on for my sons Bday.

 

[Big Bore]

16 hour overnight smoked brisket and venison sausage.

 

[WestKyHunt]

Party ribs currently cooking