What's on the smoker today?

[Dave N]

Clean bone, nice smoke, time to shred.

 

[Bigjay73]

Boys, I'm rich!!! Must have 10 jars in my fridge lol

 

[Cap’n Crunch]

Beef Short Ribs all sauced up and marinating for the next 24 hours. Standby…..

 

[Cap’n Crunch]

Beef Short Ribs all sauced up and marinating for the next 24 hours. Standby…..View attachment 342568

Step 2. Their new home for the next 5 hours!

 

[WildWill]

Family already finished the first slab smoking another today.

 

[Cap’n Crunch]

Ok. Sorry for the post of half eaten ribs! Couldn’t get a pic fast enough before the family dug in! It seemed to b a hit! I used a Worcestershire and balsamic spritz which created a dark delicious bark.

Step 2. Their new home for the next 5 hours!
View attachment 342760

 

[np307]

Tomorrow is the start of our annual men's fishing trip at church, so I figured we'd kick it off in style this year.

 

[Wildabeest]

Found a 10# shoulder on sale yesterday for $10. Just had to buy it. Went into the fridge with dry rub last night, going on the smoker before bedtime tonight.

 

[INMT]

I used a Worcestershire and balsamic spritz which created a dark delicious bark.

That sounds delicious! I’ll have to try it.

 

[6mm Remington]

I have to fire up the smoker this afternoon for 6 racks of pork ribs. They were seasoned yesterday and are wrapped up staying cold in a cooler.

 

[JEL]

Son smoked some Brie

 

[Wildabeest]

 

[SwaggyD]

Batch one of a couple today. Finishing up all the antelope.

 

[Dave N]

Doing some wings for the race today. Cajun BBQ rub smoked with apple wood. Will toss with BBQ sauce and put them in the oven for a bit before eating.

 

[Dave N]

Ready to go!

 

[WildWill]

Doing some thighs tonight.

 

[WestKyHunt]

Also smoked some wings. Been finishing them in the broiler last couple of batches. That, coupled with an overnight dry brine, is money.

 

[Nick87]

Ready to go!

View attachment 343473

Haven't eaten yet. Your killing me.

 

[Jbotto]

I threw a chicken, I had brined overnight, on the smoker after lunch. Smoked for about 4 hours and then another hour and a half to finish it. No pictures but it was good. Simple microwave potatoes and cooked broccoli to go with it.

 

[Dave N]

I want my babyback, babyback, babyback!