What you all cookin for Christmas Eve and Christmas Day

[Nick87]

That price would be worth buying a couple and slicing into steaks for throughout the year.

 

[Nick87]

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I was too cheap to buy one that big of course.

 

[Dave N]

I was too cheap to buy one that big of course.

You could have had a bunch of steaks AND a nice slab of ribs. It's only money.

 

[Nick87]

You could have had a bunch of steaks AND a nice slab of ribs. It's only money.

I know I contemplated. We got plenty of beef/hog/deer/and elk in the freezer. If it weren't already the most expensive time of the year for us I would've. They said they are gonna run the same sale around new years. Idk if jewel is in your immediate area or not. Technically they are owned by Albertsons.

 

[Dave N]

I know I contemplated. We got plenty of beef/hog/deer/and elk in the freezer. If it weren't already the most expensive time of the year for us I would've. They said they are gonna run the same sale around new years. Idk if jewel is in your immediate area or not. Technically they are owned by Albertsons.

I looked. Closest to me is Morris, about 45 minutes. Not worth it for me. Again. Single guy.

 

[Nick87]

Now I just need to find some king crab legs that I won't have to trade a kidney for.

 

[Dave N]

Now I just need to find some king crab legs that I won't have to trade a kidney for.

Good luck with that!

 

[Nick87]

Good luck with that!

Crazy prices. Nothing like em though.

 

[Wildabeest]

Now I just need to find some king crab legs that I won't have to trade a kidney for.

Costco usually has a good deal on them around the holidays.

 

[Nick87]

Costco usually has a good deal on them around the holidays.

We do sams club but my mom does Costco. I'll have her check, thanks.

 

[Rack Daniels]

Didn’t read the first seven pages….


Well, for the first time ever, my MIL wants to have prime rib!
Funny, because she literally won’t eat meat at all if it’s not charbroiled to crumbly, tough perfection… I suggested I do a twice smoked ham….? She insists on a prime rib for Christmas. I’ll try and remember to let yall know how it turns out. I told her I’ll be doing a ham either way

 

[Tmbrgost]

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

This is how I have done it and would recommend.

 

[Gellar]

Didn’t read the first seven pages….



Funny, because she literally won’t eat meat at all if it’s not charbroiled to crumbly, tough perfection…

why kill it twice? As long as not the type of person that demands their meat be well done but the bitches about how tough it is and how poor it was.

 

[Rack Daniels]

Believe me! Happens all the time!

 

[Sheltowee]

Anybody ever smoked a prime rib? Thinking basically a reverse sear but smoker instead of oven to get it to 125, but I also don't want to ruin a $100+ chunk of meat. I just am usually pretty meh on the prime rib and think a lil smoke could take it up a level.

What's on the smoker today?

+1 on Kundera stuff for poultry, also have a great steak rub. My other poultry favorite is called Chupacabra. I end up getting it off Amazon because no stores near me carry it.

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