Weekend Libations
- Thread starter WildWill
- Start date
BT is a hard one to beat!
Either way works! The recipes are usually really simple and always taste good. Add butter and honey and enjoy. Or make some killer French toast.
Little Big Man MT Chris
Well-known member
I just txted @JCS and told him I’m bringing some libations back to Montana for us to have in his garage, I was always a fan of the beak breaker when I lived here , It’s a 9% and did the trick right proper. The other ones are new and I’ve never tried them , but it looks there almost as strong…. Yee Yee !
Nick87
Well-known member
Well now I can buy the variety packs guilt free!
In the beer bread. Cut in thick slices and use in your favorite French toast recipe
You all need some culture. Beer can go into bread. Especially the darker heavier varieties. I normally use ambers, porters, stouts and other dark smooth beers. This is the recipe I use:
-3 cups flour
-3 tsp baking powder
-1 tsp salt ( more on top of finished bread if desired )
-1/4 cup sugar
-12 oz beer
-1/2 cup melted butter
Preheat oven to 375°. Mix all dry ingredients together and then mix in beer. Pour into a greased loaf pan, cast iron skillet, or whatever hubcap you’re wanting to use. Pour melted butter over the bread mixture. Bake 1 hour. Remove from pan and let it cool for at least 15 minutes( leave this step for the second time you make this. First time, cut it warm and be a glutton with honey and butter. )
*can use parchment paper instead of greasing pan, but the crust you get with butter is better.
**recipe originally called for sifting flour, but I’m not fancy like that.
-3 cups flour
-3 tsp baking powder
-1 tsp salt ( more on top of finished bread if desired )
-1/4 cup sugar
-12 oz beer
-1/2 cup melted butter
Preheat oven to 375°. Mix all dry ingredients together and then mix in beer. Pour into a greased loaf pan, cast iron skillet, or whatever hubcap you’re wanting to use. Pour melted butter over the bread mixture. Bake 1 hour. Remove from pan and let it cool for at least 15 minutes( leave this step for the second time you make this. First time, cut it warm and be a glutton with honey and butter. )
*can use parchment paper instead of greasing pan, but the crust you get with butter is better.
**recipe originally called for sifting flour, but I’m not fancy like that.
Nick87
Well-known member
I just learned a few things. Never made bread. I have some moose piss (drool) in the fridge. Will be trying this now.
That will be a great beer to go into that. I normally make it late at night when I should be sleeping, but when it’s done you’ll eat enough of it warm that you won’t be able to stay awake long after.
Little Big Man MT Chris
Well-known member
Pendelton with a splash of diet at the PBR in the hospitality room , in Billings with some free shirts before tonight’s Bull Riding, yee Yee !!!
shannerdrake
Well-known member
Pendleton Whiskey, a company founded in 2003 to celebrate the American cowboy. Distilled and aged in Canada, imported to Oregon where it’s cut and bottled in Hood River, Oregon.
Although it’s about 20% American and 1% Cowboy, it’s still about 100% awesome.
Also I’m sure it goes without saying Chris, but the next time I’m in Montana, I’d like to drink with you!
Little Big Man MT Chris
Well-known member
My door is always open !
Nick87
Well-known member
Nick87
Well-known member
Pretty good. Would of been better if it was hotter outside.
Nick87
Well-known member
Great I have back to back posts on the booze thread.
Better go read the whole no alcohol thread as punishment. mtmuley
Nick87
Well-known member
I already did. Why you think I'm here.
Gellar
Well-known member
The olive ruined it.
