Texas Feral Pig logistics

[Nambaster]

Got a free freezer off of fb market place

 

[Nambaster]

Fb market place provided

 

[Sam Colt]

Oooooo. She's pretty. Nice shot.

 

[Don Fischer]

No longer than the flight should be, I'd look into alarger ice chest and pack it in dry ice. Hauled some fish to a guy in Montana out of seattle wash like that in a cardboard box in the cubby hole of on truck and the ice didn't even melt and fish still frozen when I got there, Eastern Montana. Dry ice is the thing to do.

 

[Westxhunter]

Dunno about travel, but I leave in the cooler for 3 days and drain the water and change ice daily. It pulls alot of the funk out of the boars along with the blood. Sows almost always taste great. I wait until it's cold enough. Chiggers are my nemesis. Definitely cook well, you don't want trichinosis.

 

[millerkiller77]

That's a good looking one! Pull the rear hams & loins, grind the rest
Congratulations