Gellar
Well-known member
I’ve never done sous vide but I braise them for an hour to 2 depending on the size of the squirrel before I make squirrel hot wings.does anybody have any recommendations for time and temperature with a sousvide?
I'm leaning towards 165 for 16 hrs then trying to fry them.
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Bright, citrusy flavors from sumac and verjus lighten up silky squirrel confit.elevatedwild.com