devon deer
Well-known member
Hi All,
This is a very tasty dish, slow cook a venison shank until the meat falls of the bone, then shred it all up with a fork, slowly cook some thin sliced onions in butter until soft, then add tablespoon worcester sauce, teaspoon tomato puree, 1/2 teaspoon marmite, and 1 tablespoon sugar to caramelise the onions, then mix in the meat, pack the mixture tightly into a mould, i then let it cool and reheat in microwave or use straight away.
I also poach an egg for the top, also a spoon of mango chutney and a slice of bread, in the picture its focaccia.
Yumee!
Cheers
Richard
This is a very tasty dish, slow cook a venison shank until the meat falls of the bone, then shred it all up with a fork, slowly cook some thin sliced onions in butter until soft, then add tablespoon worcester sauce, teaspoon tomato puree, 1/2 teaspoon marmite, and 1 tablespoon sugar to caramelise the onions, then mix in the meat, pack the mixture tightly into a mould, i then let it cool and reheat in microwave or use straight away.
I also poach an egg for the top, also a spoon of mango chutney and a slice of bread, in the picture its focaccia.
Yumee!
Cheers
Richard
