jryoung
Well-known member
One recipe is listed above but drop "hank shaw sharptail recipe" into Google.
Sharptail recipes
- Thread starter brockel
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El Jason
Well-known member
I would try them in an Irish Stew I think. Not sure how they would cross over to chukar dishes?
Brittany Chukarman
Well-known member
This is good with sage grouse, bet it would be with sharptail also.
This is good. Younger birds are better but even the old roosters are good this way. Bone out the bird. Cut the breasts into steaks, 3 per side. Make a marinade of 2 cups of milk,2 eggs, a couple shakes of garlic salt,onion salt,paprika and pepper. Mix in a tsp of soy sauce and put in a ziplock along with the boned out bird. Refrig overnight. To cook, bread with Italian or seasoned bread crumbs and fry in olive oil until just done. Don't overdo it. So good you won't believe it's sagehen.
This is good. Younger birds are better but even the old roosters are good this way. Bone out the bird. Cut the breasts into steaks, 3 per side. Make a marinade of 2 cups of milk,2 eggs, a couple shakes of garlic salt,onion salt,paprika and pepper. Mix in a tsp of soy sauce and put in a ziplock along with the boned out bird. Refrig overnight. To cook, bread with Italian or seasoned bread crumbs and fry in olive oil until just done. Don't overdo it. So good you won't believe it's sagehen.
Hunting Wife
Well-known member
Dinner tonight- sharptail breasts pounded out and breaded/lightly fried in olive oil (don’t overcook it). Top with sliced ham and sharp white cheddar. Place under broiler until cheese melts. Put on toasted bun with Dijon. Fantastic.
MNHunter67
Well-known member
This stroganoff adjacent recipe is one of my favorites with sharpies. (Ive also used it for spruceys) https://www.jager-food.com/blog/sharptail-zrcher-geschnetzeltes-or-swiss-stroganoff
Danielle Prewett also has an excellent recipe for “Pan Seared Sharptail Grouse with Raspberry Sauce” in her cookbook “Wild + Whole.” I can’t find that recipe online anywhere, but I really like that cookbook so consider this a plug for that.
Danielle Prewett also has an excellent recipe for “Pan Seared Sharptail Grouse with Raspberry Sauce” in her cookbook “Wild + Whole.” I can’t find that recipe online anywhere, but I really like that cookbook so consider this a plug for that.
