What tags have hurt the quality of bucks and in what way ? Not saying I disagree , I'll probably agree just want you to explain a little thanks
Kind of a tangent from the topic.
I will attempt to explain my reasoning . Doe tags can eliminate the fill the freezer pressure and this allows us to be more selective with our A tag. You would think that this would help to grow better bucks but it doesn't. Forced selectivity (antler point restrictions) result in few quality bucks and voluntary selectivity will too.
On another thread a poster reported that in the absence of doe tags the meat lockers filled up with young 1 1/2 and 2 1/2 year old forks and three points. One might view this as a bad thing. I do not. This is why.
Most of those two and three points will never be a quality buck even if they were to live to five or six years old. Here in SE MT the average buck will have the potential to grow a set of antlers of around 165 inches at age six. Antler potential certainly forms a standard bell curve. This means that for every buck that will break 180 there is another buck that will never make 150. It is a safe bet that half of the 1 1/2 year old freezer bucks will fall on the small side of the bell curve and half will fall on the big side. I would bet that if you look at the 2 1/2 year old forks and three points that the majority of those bucks will fall on the small side of the bell curve. Many of bucks with high potential will have 4 points at age 2 1/2. The more selective we are the more we shift the harvest from the younger two and three points to 2 1/2 to 4 1/2 year old four points. These are the bucks that are more likely to be on the big side of the bell curve. Bucks that if they live to 5 or 6 will be larger bucks. It is difficult to grow big deer if we focus pressure on these bucks when they are younger.
If you want to grow big deer you are much better off if the meat hunter shoots a small two or three point than if he holds off and shoots a 24 inch three year old. Not many hunters are passing on a 24 inch four point today and bucks that fall in the extreme top end of the bell curve are often much better than a 24 inch four point at the age of three.
It is more likely than not that the small buck does not have the potential to become a big deer and even if he does he is still has 4 or 5 years to go to get there. Four or five year of predators and old man winter he needs to survive. There is a much greater chance that the 24 inch buck has the potential to grow big and he is only 2 or three years away.
For an individual it is nice to fill the freezer with a few does and hunt for a nice buck the rest of the season instead of shoot a meat buck and watching football the rest of the season. This opportunity however increases hunting pressure. As hunters we tend to try to avoid other people. The more pressure the more we get in to those out of the way places where a buck might have a chance to live to five or six years of age. The more pressure the more likely it is that the does and bucks will be pushed from public to a safe place on private.