D
Deleted member 28227
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Posting this simply because it took me a long time to figure out how to do this quickly and efficiently.
With a bit of practice you can get an elk/moose/deer/beer whatever skull off with a replaceable blade knife I use a havalon, you don't need a saw/fixed blade/hatchet.
The skin/tongue/lower jaw on a elk are an extra 15lbs of weight so it's well worth taking the time at the kill site to do this work.
Eastman's has a great video on getting the head off.
Lower jaw can be frustrating the first time you do it in the field on a big critter.
The key is to sever all the muscle that connects the jaw. Green is the first cut to get the skull off, red are the cuts you should make before removing the jaw. Not shown, cut the tongue out.
I remove the tongue, cut the cheeks all the way back, remove the eyes and the tissue behind them, and then cut the muscles below and behind the antler pedicle.

Essentially remove everything in circled + eye and tongue.

If you spend five mins and remove all of this first you should be able to force the jaw open and pull the lower jaw down and off of the skull.
I can do this on a pronghorn with hardly any cuts, on an elk it behooves you to do a lot of trimming.
With a bit of practice you can get an elk/moose/deer/beer whatever skull off with a replaceable blade knife I use a havalon, you don't need a saw/fixed blade/hatchet.
The skin/tongue/lower jaw on a elk are an extra 15lbs of weight so it's well worth taking the time at the kill site to do this work.
Eastman's has a great video on getting the head off.
Lower jaw can be frustrating the first time you do it in the field on a big critter.
The key is to sever all the muscle that connects the jaw. Green is the first cut to get the skull off, red are the cuts you should make before removing the jaw. Not shown, cut the tongue out.
I remove the tongue, cut the cheeks all the way back, remove the eyes and the tissue behind them, and then cut the muscles below and behind the antler pedicle.

Essentially remove everything in circled + eye and tongue.

If you spend five mins and remove all of this first you should be able to force the jaw open and pull the lower jaw down and off of the skull.
I can do this on a pronghorn with hardly any cuts, on an elk it behooves you to do a lot of trimming.
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