Plate ‘em up

[Outlaw99]

Carnivore chicken fried steak from deer backstraps

 

[Lmartin5]

Carnivore chicken fried steak from deer backstraps
View attachment 400031
View attachment 400032

Looks great!

 

[Dave N]

@Dave N , have you tried the air fryer for your scads of Alaska fish? I cut the fish into about 1"cubes, toss in a bowl with a bit of olive oil and seasoning. Cook 375* for about 10 minutes total, pretty easy and tasty.

Like this? Halibut. Stopped it at 9 minutes. Afraid to overcook it.

 

[Wildabeest]

Like this? Halibut. Stopped it at 9 minutes. Afraid to overcook it.
View attachment 400147

Looks perfect!

 

[Caseknife]

Like this? Halibut. Stopped it at 9 minutes. Afraid to overcook it.
View attachment 400147

Perfect, looks delicious, Everything Bagel Seasoning?

 

[Dave N]

Perfect, looks delicious, Everything Bagel Seasoning?

Montreal Steak.

 

[Nick87]

Carnivore chicken fried steak from deer backstraps
View attachment 400031
View attachment 400032

What's the breading?

 

[Outlaw99]

What's the breading?

Ground pork rinds

 

[Wild Bill]

Ground pork rinds

Did you make them yourself or use store bought? I’ve seen some at the store that I’ve been meaning to try but haven’t yet.
PÖRQ

 

[Sheltowee]

Did you make them yourself or use store bought? I’ve seen some at the store that I’ve been meaning to try but haven’t yet.
PÖRQ

 

[Outlaw99]

Did you make them yourself or use store bought? I’ve seen some at the store that I’ve been meaning to try but haven’t yet.
PÖRQ

Amazon special! I honestly like it better than a flour breading anyway. Need to be mindful when seasoning the meat though as the crumbs already contain a fair amount of salt

 

[Outlaw99]

Butterflied backstraps stuffed with cream cheese and wrapped in bacon

 

[WildWill]

Best duck I've ever eaten.

 

[Outlaw99]

Best duck I've ever eaten.View attachment 400321

That looks fancy!

 

[WildWill]

That looks fancy!

Definitely wasn't my plating skills. French restaurant in Vegas for the wife's birthday.

 

[WoodMoose]

Definitely wasn't my plating skills. French restaurant in Vegas for the wife's birthday.

that answers the question I had in my mind - they didn't look wild, but do look awersomely delicious