Plate ‘em up

[Dave N]

Corn is more of a starch than a vegetable, but if it makes you feel better…

Whatever. My wife would probably have said "that doesn't match " but I eat whatever I feel like at the time. That, and it will make a turd!

 

[Jnasa]

Corn is more of a starch than a vegetable, but if it makes you feel better…

I almost pointed that out, but thought how I had just steak and corn the other night.

 

[duckhunt]

Corn is more of a starch than a vegetable, but if it makes you feel better…

In Iowa corn is at the top of the list as a vegetable.

 

[Jnasa]

Moose fajitas

 

[INMT]

Montana spin on bagel and lox. Toasted sourdough, cream cheese, whitetail thuringer, red onion and capers.

 

[Boarmaster]

Moose fajitasView attachment 380587View attachment 380588

I like it. Nice a simple. You can enjoy the flavors. I wouldn't turn down a taco of ten
toppings but much prefer just a couple.

 

[Jnasa]

Grilled Mule Deer Back-strap with some salad. With the heat didn’t want to cook inside.

 

[PoleX]

I’m looking forward to getting some more antelope in the freezer this year:
This is a reminder to myself to figure out what the hell I did and do it again.

 

[Jnasa]

Enchiladas and Spanish rice

 

[PMOHR]

mule deer rouladen with bacon, onion, mustard and pickles

 

[PMOHR]

grilled moutain goat backstrap

 

[PMOHR]

duck ramen with veges and mushrooms

 

[PMOHR]

mountain goat burgers with homemade mozzarella

 

[Lou (Louis)]

mountain goat burgers with homemade mozzarella

Percentage added fat (if you do add it)?

 

[PMOHR]

pronghorn steak with rosemary and homemade flatbread

 

[PMOHR]

Percentage added fat (if you do add it)?

9 pounds goat, 2 pounds pork belly (that was fairly meaty), and 1.4 pounds smoked bacon end fat. Some of the best burgers I've ever had...

 

[Lou (Louis)]

9 pounds goat, 2 pounds pork belly (that was fairly meaty), and 1.4 pounds smoked bacon end fat. Some of the best burgers I've ever had...

Thank you!

 

[PMOHR]

Percentage added fat (if you do add it)?

9 pounds goat, 2 pounds pork belly (that was fairly meaty), and 1.4 pounds smoked bacon end fat. Some of the best burgers I've ever had...

I usually use a little less pork belly if it's on the fattier side (1.5 pounds)

 

[Devilscrown]

Fish tacos

 

[Dave N]

Smoked some babybacks and added cheesy scalloped taters.