44hunter45
Well-known member
If you cut Madrone, then you have had Poison Oak a time or two.The men in our family were all woodsman. From splitting redwood for grape stakes, fence post or shingles. But we cut a lot more oak and madrone for fire wood, with Doug fir in the mix. My Dad would not leave a massive Doug fir knot in the woods. He cut it with the chainsaw if he couldn’t split it. Always said it will burn all night. I miss those days….
I never could do one without the other in my Santa Cruz County days.
The green and blue flames from Madrone are wasted in an enclosed stove. So cool to watch!
