I am just beginning on making my own summer sausage. Last year I made plain jane summer sausage venison/pork mixture. Turned out pretty good using a Hi Mountain "kit". My wife would like me to try adding cheese to the mix. Research Ive done suggests Hi Temp Cheese. I have found a few online retailers and prices ranging from $7/ pound to $12/pound. For those of you who make sausage with cheese, do you have any online retailers that you deal with? I am going to look in my local area, maybe check with some of the meat markets here. We have a huge cheese "plant" (Davisco for those of you in the Jerome Idaho area) about a half hour up the road, and I am going to check with them in their "Cheese Shop". Any direction you can give is appreciated.