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That looks awesome. My wife’s been asking for shepherds pie recently. I wish I would’ve thought about it for yesterday!
I tried something new with the mashed potatoes - cooked them in a sous vide bag with cream and butter instead of in boiling water, then drained off the liquid, ran the potatoes chunks thru a potato ricer and added back the liquid until it was the consistency I wanted. Might be my new got-to method for mashed potatoes.That looks awesome. My wife’s been asking for shepherds pie recently. I wish I would’ve thought about it for yesterday!