Gastro Gnome - Eat Better Wherever

Good morning everyone

Morning, haying is almost done for me. The hard part is over, the squares. Now just round bales, you know the easy kind, the kind you don't have to get off the tractor for.
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That is the kind that I like.
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We have been blessed with awesome thick first cutting that some fields that he normally square bales have been done in round bales. I just hope second and third cutting are just as abundant
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We just might be selling hay and oats this year
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Ollin Magnetic Digiscoping Systems

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