Food debate: jerky dryness edition

How dry do you like jerky to be dehydrated?

  • Dripping marinade or juices off it

    Votes: 3 4.5%
  • Firm but not requiring a ton of effort to chew

    Votes: 20 29.9%
  • Dry but still pliable requiring more chewing power

    Votes: 35 52.2%
  • It needs to snap when breaking pieces off

    Votes: 9 13.4%

  • Total voters
    67
I like to be different so I cut it 45 degrees off the grain. Im also a raw carnivore so I usually bury it in some pine needles and pee on it. Then I come back and eat it after Im done chewing the nose off of the deer.
 

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