I am headed to Alaska in September to partake in a 10 day float moose hunt. If it all comes together and we do put a few moose on the ground (we have 4 moose tags)I am look for advice on how to keep the meat from going bad. I know keep it clean when boning out and I need to get it in bags to keep the flies off and keep the air flow and try to keep it as cool as possible. Just wondering if any of you guys had tips or tricks on how to keep the lose of meat to a minimum. thanks.