Favorite walleye recipes?

Give this one a try: Bacon wrapped stuffed on the grill.

View attachment 124855

Zatarain’s spice

Regular thickness bacon

1-1.5 pounds walleye fillets



Filling:

2 cups broccoli, chopped small and lightly sautéed

½ cup finely chopped onion, sautéed

Juice of 1 lemon

¼ cup mayo

1 tsp. garlic powder

¼ cup parmesan cheese

¼ cup shredded cheddar cheese



Cut a slit in the fillet on the side so that it has a big opening like a pita. Season fillets with Zatarains spice. In a bowl, mix the filling ingredients. Stuff the mixture into the fillet. Then wrap a piece of bacon around the fillet and secure with a toothpick. Put on the grill and cook for roughly 6-10 minutes, or until it starts to flake.
This looks incredible!!!
 
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