Enjoying the Meats of our labor

[Zach]

Grilled Marinated Antelope Sirloin topped with sauted Shitake Mushrooms and Red Bell Pepper
Grilled Zuchinni
Garlic flavored Potatoes
& to drink a Kona Island Longboard Island Lager....

As Charlie Sheen would say, Winning!

 

[bushwcker]

holy cow that looks good

 

[JohnCushman]

August 15th can't come fast enough...lol

 

[pointingdogsrule]

Looks GREAT, however, triple the portions for me... baby!!!!

good luck to all
the dog

 

[bdidaho]

What was the marinade?

 

[DavidKeenan]

Looks great. And a hell of a lot better than the one did last evening looking at the hood of my shinny 150 grill. Had to slow down and go on defense south of Rock Springs on 191 had a lot of nice ones and a couple hell yeas got a few pics that I'll post later when we get back home.

 

[noharleyyet]

....looks tasty.

 

[trevore]

Looks like some mighty fine vittles. Off to the kitchen!

 

[Ben Lamb]

Nice! We're putting the last couple of elk backstrap cuts on the grill tonight.

Our freezer is remarkably bare for having put 4 deer and an elk in it. We gotta stop giving away so much meat!

 

[Zach]

What was the marinade?

It's from your neck of the woods, http://www.dakotabuckaroo.com/

I went with the spicy last night.