idnative1948
Well-known member
Has anybody used liners in their dutch? Have been thinking about it for this season when we make our *Roadkill Chili*. The last thing you want to do at night after you have warmed up a bean dish like that is clean your dutch before you go to bed. It's not all that hard, but by the time you get enough water heated in it to wipe it out generally you are dead on your feet. Any pros/cons of doing this?