Livnthegoodlife
New member
I was unhappy with the taste of my muley buck steaks. Tried marniades, seasonings etc but could not get the gamieness out of it. My pastor said he grew up on vension and the "only way to cook it is" by frying it.
Cut the steaks about 1/8" thick.
Beat the crap out of them to make them tender.
Dip them in egg and then in flour (I mix salt and pepper with the flour in a large ziplock bag. That way I can through the steaks into the bag and make sure they get totally covered)
Fry them in skillet or pan with some cooking oil until both sides are brown and the steak is a little crispy on the outside.
Best tasting venison steaks I have made!!
Cut the steaks about 1/8" thick.
Beat the crap out of them to make them tender.
Dip them in egg and then in flour (I mix salt and pepper with the flour in a large ziplock bag. That way I can through the steaks into the bag and make sure they get totally covered)
Fry them in skillet or pan with some cooking oil until both sides are brown and the steak is a little crispy on the outside.
Best tasting venison steaks I have made!!