OhHeyThereBen
Active member
After watching part 3 of the Arizona hunt and drooling at my desk, I'm wondering how you guys went about cooking the hind quarter there? I personally have an older beat up Traeger grill (it was an old show model that my dad dropped out of his truck back in the day) and am hoping that you guys can share a bit for everyone on here on how you did it!
Here's my guess:
- Dry rubbed with salt and pepper or your favorite brand rub.
- 6 hours on the grill starting on a high heat for about 15 minutes, followed by a smoking temp for the remainder of the time.
This is probably my favorite way to cook venison and am hoping to get some details for everyone else on here with a pellet grill.
I have to say, I'm entirely jealous of the mini travel Traeger! That must be a relatively new model? I know that the smaller grills they had when my dad was selling them were pretty much garbage and we gave them away with other grill purchases.
Here's my guess:
- Dry rubbed with salt and pepper or your favorite brand rub.
- 6 hours on the grill starting on a high heat for about 15 minutes, followed by a smoking temp for the remainder of the time.
This is probably my favorite way to cook venison and am hoping to get some details for everyone else on here with a pellet grill.
I have to say, I'm entirely jealous of the mini travel Traeger! That must be a relatively new model? I know that the smaller grills they had when my dad was selling them were pretty much garbage and we gave them away with other grill purchases.