El Jason
Well-known member
High of 52 today. I took the opportunity to make a pot of gumbo.
The trinity and the roux.


Nice color.

Add the trinity.

Chicken stock and spices, then add the smoked chicken thighs. Simmer for a couple of hours.

After the chicken is fall apart ready, pull it out and shred it, throw it back in. Add the andouille and okra, simmer 20 minutes then add the skrimps, as @rtraverdavis calls ‘em.

Ready for white rice and some Crystal hot sauce.
The trinity and the roux.


Nice color.

Add the trinity.

Chicken stock and spices, then add the smoked chicken thighs. Simmer for a couple of hours.

After the chicken is fall apart ready, pull it out and shred it, throw it back in. Add the andouille and okra, simmer 20 minutes then add the skrimps, as @rtraverdavis calls ‘em.

Ready for white rice and some Crystal hot sauce.