Gastro Gnome - Eat Better Wherever

Butcher Knives

I use Forschner boning knives. I have two that are probably 20 years old and they still hold an edge.
 
...and I just went out and grabbed a boner I'm currently using on my son's elk. Which I'll get around to posting a photo of... maybe later today. /QUOTE]

Please do not post of picture of that, please! :D
 
OK, don't worry about boner photos!

I knew there was potential there, and this used to be Moosie's, but former meat cutters don't usually make that connection. Thank God!!

CodyElk12
 
NEW Sitka Ambient 75

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