WildWill
Well-known member
I'm with you on the avocado just not for me.
Birria taco recipe with neck meat?
- Thread starter perma
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Wildabeest
Well-known member
Has your wife been smacking you in the head with that pan Will?
WildWill
Well-known member
Naw I'm to quick for her so it just bounces of the wall.
Wildabeest
Well-known member
She may have meant something else when she said you were “too quick”
Last edited:
WildWill
Well-known member
She may have meant something lose when she said you were “too quick”
2rocky
Well-known member
28K views · 717 reactions | Birria tacos with venison neck meat #venison #wildgame #cookingvideo | Danielle Prewett
Birria tacos with venison neck meat #venison #wildgame #cookingvideo
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That neck has to cook long enough to break down the connective tissue, same with shank, etc… but it has to be kept moist.
I’ve rubbed with oil, seasoned, rolled, tied and smoked them. Smoke a few hours, then braise covered in a mixture of beef broth, tallow, peppers in adobo, and limes, either in the smoker covered or oven. When that connective tissue starts to turn to gelatin, cut the roast up or shred it. At that point mix it back into the braising liquid and cook awhile longer. If done this way your tacos will be amazing.
I’ve rubbed with oil, seasoned, rolled, tied and smoked them. Smoke a few hours, then braise covered in a mixture of beef broth, tallow, peppers in adobo, and limes, either in the smoker covered or oven. When that connective tissue starts to turn to gelatin, cut the roast up or shred it. At that point mix it back into the braising liquid and cook awhile longer. If done this way your tacos will be amazing.
Nick87
Well-known member
Absolutely.
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