Great story! And, congrats on a much more adventurous September than mine. I've never had any interest in shooting bears, mostly because I don't like my meat well-done. But, I keep hearing from all these bear hunters about good grease, good meat... I don't know, the wheels are turning a little bit. In NY, you automatically get a free bear tag when you buy a deer tag and I have had opportunities.. What do most of you do with the bear meat? Well-done steaks? Sausage?
