Bacon burger!

[sbhooper]

Made 20 pounds on deer/pork/jalapeño bacon burger today. We usually use cheap beef, but found that we still had some ground pork left.

 

[Stay Sharp]

Nice.

 

[sbhooper]

We make patties with an attachment on our grinder and then package them eight to a package. Into the freezer they go!

 

[duckhunt]

Good stuff

 

[Stay Sharp]

I like to remake patties as well but freeze them first and place wax paper between them before sealing them.

 

[sbhooper]

I like to remake patties as well but freeze them first and place wax paper between them before sealing them.

We use the wax paper and used to freeze first, but this cuts out one step and works great.

 

[Deleted member 20812]

Give those a good slathering of yellow mustard and some black pepper before you put them on the grill.

 

[Stay Sharp]

We use the wax paper and used to freeze first, but this cuts out one step and works great.

I used to do it that way too but the power of my vacuum sealer would smash the hell out of patties that were not frozen so I switched and got an improved product. I did that for folks I processed for so they got perfect and consistent product that were still in perfect patty form.

 

[Deleted member 38069]

Jalapeno bacon is interesting, I will have to try that. I always try to make some bacon burgers